Label: "In the 18th century colonial Americans brewed wonderful and interesting ales by using local ingredients. Pumpkins were favored by brewers for their rich spicy flavors, which molded perfectly with malted barley. Brooklyn Brewery gives you Post Road Pumpkin Ale, a delicious rendition of this New England classic."
Beer shop pal loved this beer and fall is his season-- he even made his own butternut squash brew in lieu of pumpkin this year-- I will defer to his enthusiasm for this beer and more sophisticated palate.
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